Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red heart cutlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red Heart Cutlets is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Heart Cutlets is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook red heart cutlets using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Heart Cutlets:
- Prepare 1 Tablespoon oil
- Make ready 1 ” ginger, finely chopped
- Prepare 5 Garlic pods, finely minced
- Take 4 green chillies, finely chopped
- Prepare 1/2 cup spring onions
- Get 1 Red Capsicum, finely chopped
- Get 2 Large Beetroots, grated
- Make ready 1 Cup Pumpkin grated
- Get 1 Large Carrot, grated
- Prepare For Spice Powders:
- Make ready 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
- Prepare Other Ingredients:
- Get 2 Large Potatoes, boiled & mashed
- Prepare 1/2 cup coriander, chopped
- Prepare 1/2 Cup Bread crumbs
- Make ready as per taste salt
- Prepare for Coating:
- Take 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
- Take 1 cup bread crumbs
- Get as required oil to shallow fry
Steps to make Red Heart Cutlets:
- Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute. - Add grated veggies & Stir for 2 minutes.
- Add spice powders, mix well. Turn off the heat.
- Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
- Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
- Shallow fry cuetson a pan using very little oil till they get the crispy crust.
- Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.
So that is going to wrap it up for this exceptional food red heart cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
