Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oreo cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Oreo Cheesecake is thick, creamy and filled with cookies and cream! It's baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned.
Oreo cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oreo cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have oreo cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oreo cheesecake:
- Make ready 1 1/2 cups Oreos, crushed finely (about 20)
- Prepare 2 tablespoons butter melted
- Prepare 3 packages (8 ounce) cream cheese softened
- Take 1 cup sugar
- Get 1/4 cup all-purpose flour
- Prepare 1 cup (8 ounce) sour cream
- Take 2 teaspoons vanilla
- Take 1/4 teaspoon salt
- Get 3 eggs lightly beaten
- Take 15 coarsely chopped, Oreos divided
When blended together, they make the ultimate cheesecake. The traditional way of making an Oreo cheesecake is by baking it in an oven. This rich, creamy, and decadent Oreo cheesecake recipe is sinfully delicious. Oreo cheesecake is a crowd-pleasing dessert that doesn't require a stove or any cooking.
Instructions to make Oreo cheesecake:
- Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside.
- Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt.
- Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies.
- Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes carefully running a knife around edges. Cool 1 hour longer. Refrigerate overnight then remove sides of pan.
This no-bake cheesecake is tangy, smooth, rich and creamy, all nestled in a crisp cookie crust. In a large bowl, cream together remaining ingredients until. Hope you like this Oreo Cheesecake recipe, it's a real show stopper to impress a crowd with. But sshhh, don't tell anyone - it's actually really easy to make. How do you make an Oreo Cheesecake?
So that’s going to wrap it up for this exceptional food oreo cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
