Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🌯🌯swiss roll 🌯🌯. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🌯🌯Swiss Roll 🌯🌯 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 🌯🌯Swiss Roll 🌯🌯 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:
- Make ready 85 g plain flour
- Make ready 85 g caster sugar
- Prepare 3 eggs
- Make ready 8-9 tbsp strawberry jam
- Make ready Icing sugar for glazing (optional) and dusting
Instructions to make 🌯🌯Swiss Roll 🌯🌯:
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- Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
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- Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
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- Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
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- spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
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- Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!
So that is going to wrap this up with this special food 🌯🌯swiss roll 🌯🌯 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
