Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken with sun dried tomato cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.
Chicken with Sun Dried Tomato Cream Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken with Sun Dried Tomato Cream Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 10 Boneless chicken thighs
- Prepare 2 tsp salt
- Get 2 tsp pepper
- Get 2 cups slivered sun dried tomatoes in oil
- Take 1 medium to large onion diced
- Prepare 2 cups dry white wine
- Get 2 1/2 cups heavy cream
- Get Chopped parsley for garnishing
A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. Heat sun-dried tomato oil in a large skillet over medium heat. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Place into oven and roast until completely cooked through, reaching an internal.
Steps to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
- I served this over steamed green beans.
We gotta talk about this creamy sun-dried tomato sauce chicken. I didn't really know where I was going with this or what was going to unfold Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce! Sun-dried tomato, garlic, and parmesan make the BEST cream sauce and with the addition of skillet grilled chicken, you've got yourself a dish that is to die for! The trick to making this chicken super flavorful is using lots of garlic. Tangy sun dried tomatoes add amazing flavor.
So that’s going to wrap it up with this exceptional food chicken with sun dried tomato cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!