Razor Clam and Zucchini Fritters with my Avocado Sauce
Razor Clam and Zucchini Fritters with my Avocado Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, razor clam and zucchini fritters with my avocado sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. I used canned clams drained instead.

Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
  1. Take 2 zucchini
  2. Make ready 4 eggs
  3. Get 1 cup whole milk or buttermilk
  4. Prepare 1 salt
  5. Prepare 8 oz Razor Clams or canned clams
  6. Get 1 Small onion
  7. Take 1 clove garlic
  8. Make ready 1/2 cup Italian bread crumbs
  9. Take 1/2 cup all-purpose flour
  10. Make ready 2 tbsp Fresh parsley
  11. Get 1 tbsp Italian seasoning
  12. Prepare 1 tsp baking powder optional
  13. Take 1/4 cup olive oil

I'm clamming this weekend and will make these for the group at our annual potluck. Any thoughts on a dipping sauce for these? A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce.

Steps to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
  1. Shred the zucchini and place in a strainer with salt for 2 hours.
  2. Put the zucchini in cloth towel and squeeze out as much liquid as possible.
  3. Mix everything together except the clams and zucchini.
  4. Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
  5. Fry in electric skillet at 375° or in a pan at medium high heat with oil.

Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a dish cloth, and throw them in a bowl with all of your other. These zucchini, spring onion and garlic fritters make a tasty vegetarian main dish or can be served as a side.

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