Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan ka bharta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baingan ka Bharta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baingan ka Bharta is something that I’ve loved my entire life. They are nice and they look wonderful.
How to make Baingan ka Bharta.-This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.
To get started with this recipe, we have to first prepare a few ingredients. You can have baingan ka bharta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan ka Bharta:
- Get big onions sliced thin
- Make ready bharta brinjal (the deep purple fat ones)
- Get sugar
- Get Salt
- Get green chillies chopped
- Prepare tomatoes
- Take ginger chopped fine
- Take as required Mustard oil
- Make ready turmeric powder
A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste. I have learned this authentic punjabi recipe from my mom-in-law who cooks excellent Punjabi food. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry.
Steps to make Baingan ka Bharta:
- Roast the brinjal and tomatoes on the grill. Slice the brinjal in four while roasting else it will burst.
- Add oil to a non-stick pan, add the onions and brown them. Add salt and turmeric to it will brown.
- Peel the roasted brinjal and tomato.
- Add the roasted brinjal, tomato, chopped green chillies and ginger. Mash them with a potato masher.
- Add salt and a teaspoon of sugar to taste. Add a little water so that it mix well. Sauté till you like the consistency and done!!
Make a few small slits in the eggplant and stuff the slits with the garlic cloves. smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a. This Baingan Bharta Recipe makes the most authentic punjabi style baingan bharta is vegan and gluten-free is best enjoyed with roti or plain paratha sure to please even those who dislike eggplant otherwise! I hope you guys give this recipe a try and love this baingan bharta as much as I do! Baingan bharta goes really well with phulkas / chappatis.
So that is going to wrap it up with this special food baingan ka bharta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
