Bread swiss roll
Bread swiss roll

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread swiss roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bread swiss roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bread swiss roll is something which I’ve loved my whole life.

#breadchickenroll#Anayainthekitchen#breadswissroll Welcome to our YouTube channel,how to make bread swiss roll recipe step by step at home , bread roll. Pulse the bread slices a few times in a mixie to powdered the bread add sugar cashew nut powder and cocoa powder to the powdered bread mix. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.

To get started with this recipe, we have to prepare a few components. You can have bread swiss roll using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bread swiss roll:
  1. Take 6 slices White bread
  2. Prepare 2 tbsp Un sweetened Cocoa powder
  3. Take 5 tbspn Coconut oil/ butter
  4. Prepare 3 tbsp Milk 3
  5. Make ready 6 tbsp Powdered sugar
  6. Make ready 2 tbsp Cashew nut powder
  7. Make ready For filling
  8. Take As needed Grated coconut
  9. Take 1 tbsp Sugar

The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. If you do not have a Swiss roll tin a roasting tin will do just fine.

Instructions to make Bread swiss roll:
  1. Pulse the bread slices a few times in a mixie to powdered the bread add sugar cashew nut powder and cocoa powder to the powdered bread mix well and add coconut oil and milk mix well and make a soft dough.set aside pulse coconut and sugar in a mixie. set aside spread butter paper.transfer the dough to the butter paper and shape it to an elongated log.press it with hands and spread gently add another layer of butter paper on top and roll it out.length wise in meduim thickness.using a rolling pin
  2. Roll up the cake along with butter paper from the loop and keep rolling till the end loosening the butter paper as you roll dont remove the butter paper from the last loop.roll the butter paper on to the log. Transfer to freezer and freeze for 2 hrs.after 2 hrs remove log and unfold the butter paper.cut alittle slice off of each end and slice the rest of the log in meduim thickness.enjoy the easy bread swiss roll.

Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. Very great and amazing Swiss roll.

So that’s going to wrap this up with this exceptional food bread swiss roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!