Bun Rieu
Bun Rieu

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bun rieu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bun Rieu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bun Rieu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bun rieu using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bun Rieu:
  1. Prepare Stock
  2. Take 8 medium Tomatoes
  3. Get 1/2 bunch shallots, mostly white part
  4. Make ready 300 grams Pork
  5. Take 2 piece bun rieu stock cubes
  6. Take 4 1/2 liter water
  7. Make ready 4 tbsp fish sauce
  8. Get 1 tbsp shrimp paste
  9. Make ready 1 tbsp crab paste
  10. Take 1 tbsp tomato paste
  11. Get 1 tsp olive oil
  12. Make ready 1 small handful dried shrimp
  13. Make ready 10 medium fried tofu
  14. Prepare Rieu
  15. Prepare 1 can crab meat
  16. Take 1 clove garlic
  17. Get 1 tbsp crab paste
  18. Prepare 2 medium eggs
  19. Prepare 1 tsp olive oil
  20. Prepare Other
  21. Make ready 1 each bag vermicelli
Steps to make Bun Rieu:
  1. Cut tomatoes into quarters
  2. Chop shallots
  3. Cut pork into medium size pieces or if your using bones, leave as is.
  4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
  5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
  6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
  7. Beat eggs and add fried rieu, stir to combine
  8. Add tofu to stock
  9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
  10. Boil vermicelli until soft and drain

So that is going to wrap it up for this exceptional food bun rieu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!