Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan bharta (without roasting). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baingan Bharta (Without Roasting) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baingan Bharta (Without Roasting) is something which I’ve loved my entire life.
Hey All, My today's recipe is Baingan Bharta (roasted eggplants) its a very common and popular indian veg dish. But here I do not roast or burn my eggplants. Roast the aubergine till its completely cooked and tender.
To begin with this recipe, we have to prepare a few components. You can cook baingan bharta (without roasting) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan Bharta (Without Roasting):
- Make ready Eggplant(brinjal)
- Make ready Onions medium chopped
- Get Tomatoes chopped
- Get Ginger chopped
- Take green chillies chopped
- Make ready Peas (frozen)
- Make ready oil
- Prepare Salt
- Make ready Red chilli
Add eggplant(baingan) , add salt, Increase the flame to medium and mix it well. Baingan Bharta Recipe (Mashed Eggplant). baingan bharta served in a black bowl garnished with green c. Easy Restaurant Style Baingan Bharta (Roasted Eggplant). Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.
Steps to make Baingan Bharta (Without Roasting):
- Peel the skin and cut eggplant in small pieces. Take a pressure cooker and add 1 tbsp water with eggplant and cook it for 1 whistle. (water no more or less). Switch off the gas after 1 whistle.
- Meanwhile heat oil in a pan add onion and saute it for 3-4 minutes.
- Now add green chilli and tomatoes. Roast it and add salt and kashmiri red chilli and give a good stir.
- Open the lid of cooker and mash brinjal with masher. And if it has water then let it dry on low flame and mash the eggplant.
- Add it to the roasted onions and cook for another 4-5 minutes. If you want to add peas then add it with tadka.
This is an easy recipe of Baingan bharta without too many bells and whistles. The spices we used in this recipe are easily available in any Indian house or. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. If you have charcoal grill at home then use that without the grill. Yes cook baingan directly into the charcoal.
So that is going to wrap it up with this special food baingan bharta (without roasting) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
