Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft and chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Soft and chewy chocolate chip cookies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Soft and chewy chocolate chip cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soft and chewy chocolate chip cookies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft and chewy chocolate chip cookies:
- Get 2 cup flour
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 3/4 cup unsalted butter, melted
- Take 1 cup packed brown sugar
- Prepare 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Make ready 1 egg
- Prepare 1 egg yolk
- Take 2 cup semisweet chocolate chips
I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. After much searching these are the ones we deemed best.
Instructions to make Soft and chewy chocolate chip cookies:
- preheat oven to 325. greace cookie sheets
- sift together flour, baking soda and salt(if using salted butter don't add); set aside
- cream together butter, brown sugar and sugar until well blended. beat in vanilla, egg and egg yolk until light and creamy. mix in dry ingredients until just blended. stir in chocolate chips by hand. drop cookie dough 1/4 cup at time.
- bake for 15 to 17 minutes in the oven or until the edges are lightly
Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions exactly to get the best cookies. My favorite chocolate chip brands are Ghiradelli or Guittard, but I won't knock Nestle Toll House brand either. I tend to stay away from store brands though because the chocolate doesn't seem to melt as well.
So that’s going to wrap this up with this special food soft and chewy chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
