A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Take Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Make ready 200 grams Mixed ground meat (beef and pork)
  3. Take 200 grams Firm tofu
  4. Get ○ Bulgogi sauce
  5. Make ready 1/2 Onion
  6. Take 1 dash Carrot
  7. Take 50 ml ○ Apple juice
  8. Prepare 1 tbsp or more ○ Gochujang
  9. Get 2 tsp ○ Soy sauce
  10. Prepare 2 tsp ○ Sugar
  11. Get 1 tbsp ○ Mirin
  12. Make ready 2 tsp ○ Sesame oil
  13. Prepare 1 tsp ○ Grated garlic
  14. Prepare 1 tsp ○ Grated ginger
  15. Take 1 tsp ○ White sesame seeds
  16. Take 1 bag Bean sprouts
  17. Prepare 1 dash Green onions or scallions
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

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