Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese enoki mushroom beef rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Enoki Mushroom Beef Rolls is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Make ready Marinade
- Get 2 tbsp Sweet soya sauce
- Prepare 1 tbsp kikkomon teriyaki marinade/sauce
- Get 1 tsp rice wine vinegar
- Make ready 1/2 tsp fish sauce
- Take 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Take 1 packages enoki Mushrooms
- Get 1 Green onion thinly sliced
Steps to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that is going to wrap it up with this exceptional food japanese enoki mushroom beef rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
