Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, oyako don with asparagus and egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyako Don with Asparagus and Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oyako Don with Asparagus and Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oyako Don with Asparagus and Egg:
- Make ready 50 grams Asparagus
- Take 4 Egg
- Prepare 100 grams Chicken thigh meat
- Prepare 100 grams Onion
- Take 50 ml Kombu based mentsuyu (3x concentrate)
- Make ready 150 ml Water
- Take 2 bowls' worth Cooked white rice
Steps to make Oyako Don with Asparagus and Egg:
- Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
- Boil the mentsuyu and water in a pot. Add the chicken and onions.
- When it's cooked, pour in the beaten eggs and add the asparagus.
- When it's half cooked, turn off the heat.
- Pour Step 4 over a bowl of rice. You're all done.
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