Double Chocolate Banana Muffins (or Bread)
Double Chocolate Banana Muffins (or Bread)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, double chocolate banana muffins (or bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Double Chocolate Banana Muffins (or Bread) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
  1. Prepare 1/2 cup all purpose flour
  2. Make ready 1/2 cup whole wheat flour
  3. Make ready 3/4 cup unsweetened cocoa powder
  4. Get 1 tsp. baking soda
  5. Make ready 1/8 tsp. salt
  6. Make ready 3 medium spotty bananas (or 2 large)
  7. Prepare 1/2 cup - 3/4 cup brown sugar
  8. Make ready 2 large eggs, at room temperature
  9. Take 1/2 cup milk, at room temperature
  10. Get 2 tsp. vanilla extract
  11. Prepare 1/4 cup unsalted butter, melted and slightly cooled
  12. Prepare 1/2 cup dark chocolate chips
Instructions to make Double Chocolate Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
  2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
  3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
  4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
  5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

So that is going to wrap it up for this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!