Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fry noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir fry noodles is something which I’ve loved my whole life.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal.
To begin with this recipe, we must first prepare a few components. You can have stir fry noodles using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry noodles:
- Take 1 serving of noodles (I used miracle noodles)
- Get 2 plantains
- Make ready 2 carrots
- Get Handful parsley (optional)
- Get 2 eggs
- Take 2 tbsp olive oil
- Prepare 1 handful cashew
- Take Sauce:
- Prepare 1 tbsp honey
- Prepare 1 tbsp anchovies sauce
- Take 1 tbsp miso paste
Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed.
Steps to make Stir fry noodles:
- Heat a skillet with 1 tbsp of olive oil, and add slices plantains, keep flipping them over and over until they’re golden brown, now add the cashews.
- Add thinly sliced carrots, and the other spoon of olive oil. Mix, and cover to cook.
- Heat a pot with water, and boil the noodles as required. Crack the eggs onto the skillet with the vegetables and mix.
- Strain the noodles and add to the skillet once the carrots are slightly tender.
- Chop the parsley and add it as well with the sauce. Mix and cover the skillet for 5 minutes.
- Serve!
A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. This vegetarian stir fry recipe is a quick tofu recipe to try. Tofu noodles is a great combination for midweek vegetarian.
So that’s going to wrap it up with this exceptional food stir fry noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
