Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baingan ka bharta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu.
Baingan ka Bharta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baingan ka Bharta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baingan ka bharta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan ka Bharta:
- Make ready medium eggplants
- Take large garlic cloves
- Get ginger
- Get green chilli
- Get medium onions
- Get medium tomatoes
- Take red chilli powder
- Get coriander powder
- Get Salt
- Prepare Mustard oil
- Get Cooking oil
Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..
Instructions to make Baingan ka Bharta:
- Rinse the eggplant and pat dry. Now make few slits all over the eggplant with a knife. In 3 of those slits, insert a large clove of garlic.
- Now brush it with little mustard oil all over. Then Put the eggplant directly on heat and roast, turning often for around 10-12 minutes until completely roasted. Once roasted (to check if it's done, insert a knife inside the eggplant, it should go easily) use a pair of tongs to remove the eggplant from heat and wrap in an aluminium foil to cool.
- Once cooled, remove the skin. Heat oil in a pan on medium heat. Once the oil is hot, add chopped ginger and green chilli. Saute until they start changing colour, around 2 minutes, Then add in the chopped onion and cook for 2-3 minutes until softened. Don’t brown them. Add the chopped tomatoes and mix, Cook the tomatoes for around 5 minutes until very soft. Now add red chilli powder, coriander powder and salt and mix to combine.
- Another side roasted eggplant with roasted garlic to a bowl and mash using a fork Set it aside. Then Add the mashed roasted eggplant into the pan and mix well. Cook the bharta for another 5 minutes on medium-low heat, stirring often.
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family.
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