Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken simmered in tomatoes and leeks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Simmered in Tomatoes and Leeks is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Simmered in Tomatoes and Leeks is something which I’ve loved my entire life.
Lift the lid to stir occasionally. This easy chicken and noodles recipe features a delicious sauce made with tomatoes, sautéed leeks, sour cream and fresh herbs like dill, chives or We particularly like fresh dill because it complements the sour cream so nicely, but chives make a great pairing with the leeks, and parsley will add a fresh. Contributed by Healthy Recipes for Diabetic Friends Y-Group.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- Get 1-1/2 pound chicken breast boneless and skinless partially froze
- Get 1 leek
- Get 1 cup olives stuffed with pimiento pepper
- Get 1/2 cup shredded Parmesan cheese
- Prepare 29 ounces San Marzano tomatoes certified
- Get 1/2 teaspoon granulated garlic powder
- Make ready 2/3 teaspoon kosher salt
- Get To taste ground black pepper
- Make ready 2 tablespoons peanut oil
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Spring leeks, juicy tomatoes and fresh, fragrant dill combine with tofu to create a tempting, saucy entree. Stir through the basil and olives.
Instructions to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
To serve, place the chicken on plates and top with the pan sauce. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. Bring to a simmer over medium high heat.
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