Chocolate Swiss Roll | Fire free, no oven, no cooker dessert
Chocolate Swiss Roll | Fire free, no oven, no cooker dessert

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate swiss roll | fire free, no oven, no cooker dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Swiss Roll

To get started with this recipe, we must first prepare a few components. You can have chocolate swiss roll | fire free, no oven, no cooker dessert using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
  1. Make ready 25 Biscuits
  2. Take 1 tbsp Butter
  3. Prepare 3 tbsp Powdered sugar
  4. Take 2 tsp Cocoa powder
  5. Make ready 4 tbsp Milk
  6. Prepare 150 gms Milk Kova
Steps to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
  1. Grind biscuits in a mixer to a fine powder.
  2. Add the biscuit powder to a mixing bowl. - To that add powdered sugar, cocoa powder and mix it well.
  3. Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading.
  4. Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides.
  5. Spread the filling (milk Kova) all over and roll it. - Refrigerate this roll for about 2 hours.
  6. Remove it from the paper and cut it.
  7. Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy.

So that is going to wrap it up for this special food chocolate swiss roll | fire free, no oven, no cooker dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!