Konnyaku Mushrooms with Miso Oyster Sauce
Konnyaku Mushrooms with Miso Oyster Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, konnyaku mushrooms with miso oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Konnyaku Mushrooms with Miso Oyster Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Make ready 1 slab of Konnyaku
  2. Take 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
  3. Get 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
  4. Take 1 Tablespoon of Miso
  5. Take 1 Tablespoon of Oyster sauce
  6. Take 1 teaspoon of Chili paste (I use Chinese one)
  7. Make ready 1 1/2 Tablespoon of Water
  8. Make ready Sesame oil
Instructions to make Konnyaku Mushrooms with Miso Oyster Sauce:
  1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
  2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
  3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
  4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
  5. Add mushrooms and abura-age and fry with Konnyaku.
  6. Mix all seasonings and add in to the frying pan.
  7. Mix quickly.
  8. All done!

So that is going to wrap this up for this special food konnyaku mushrooms with miso oyster sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!