Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed triple chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Triple Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Triple Chocolate Chip Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
- Take 1/2 cup Nutella
- Get 1 cup salted butter, room temperature
- Get 1/2 cup granulated sugar
- Prepare 1 1/2 cup dark brown sugar
- Take 2 large eggs
- Get 2 tsp vanilla extract
- Prepare 2 3/4 cup all-purpose flour
- Get 1/2 tsp fine sea salt
- Get 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Get 1 cup dark chocolate chips
- Make ready 3/4 cup semi-sweet chocolate chips
- Get 1/2 cup milk chocolate chips
- Get 1 flake sea salt, for sprinkling
Steps to make Stuffed Triple Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone mat.
- Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
- Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
- Add eggs and vanilla extract and beat until completely combined.
- Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
- Stir in chocolate chips.
- Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
- Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
- Top with a sprinkling of sea salt.
- Baker for 11 minutes, or until centers are just set and the edges are golden brown.
- Remove from oven and let cool completely on cookie sheets for 2 minutes.
- Transfer cookies to a cooling rack and repeat until out of dough.
So that is going to wrap it up with this special food stuffed triple chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
