Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak baingan bharta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baingan Bharta is a very popular item on a Punjabi platter. It is a very delicious side dish to be enjoyed with chapattis or tandoori roti. But today I prepared the same old Baingan Bharta with a twist, in a South Indian Style and along with some chopped spinach.
Palak Baingan Bharta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Palak Baingan Bharta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak baingan bharta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Baingan Bharta:
- Take large Eggplant (The ones meant for Bhartas)
- Prepare spinach, chopped along with the stems
- Get oil
- Take mustard seeds
- Take cumin seeds
- Take asafoetida
- Get curry leaves
- Take large onion, chopped
- Prepare ginger, chopped finely
- Prepare garlic, chopped finely
- Take green chilies, chopped
- Get salt
- Take turmeric powder
- Take red chilli powder
- Prepare coriander-cumin powder (dry roasted & ground)
- Make ready sambar powder
- Take sliced onion, coriander leaves, sliced ginger & fresh chilies to garnish (opt)
Baingan bharta is a vegetarian Indian dish where eggplants are grilled over hot. Palak Baingan Bharta - Quick And Easy Homemade Eggplant Mash With Spinach Recipe By Ruchi Bharani. Watch how to make Palak Baingan Bharta. Many a times, even our favorite dish can taste just ordinary if cooked in the same manner.
Steps to make Palak Baingan Bharta:
- Slit the eggplant into half but let it remain intact. Apply few drops of oil all over it as this helps to peel the skin off easily. Roast on an open flame till the skin is charred. Cool and peel the skin off. Mash well and keep aside.
- Heat oil in a pan and temper with the mustard seeds. After it stops spluttering, add the asafoetida and cumin seeds. Saute for a few seconds. Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown.
- Add the spinach and all the powdered spices. Cook on a medium flame till the moisture has evaporated.
- Add the mashed eggplant. Mix well and saute for two minutes.
- Serve, garnished with sliced onion, ginger julienne, fresh chilies & coriander leaves.
Palak Baingan Ki Sabzi recipe is one of the most simple sabzi dishes to make. I stumbled upon this vegetable when all I had to make the Gujarati Thali was tomatoes, baingan and palak. I thought to myself that I can make Sev Tamatar ki Sabzi and then what? Thats when I decided to combine both the palak and baingan and the result was simply delicious Palak Baingan Ki Sabzi. This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different Here, turmeric, garam masala and jalapeño add warmth, while the addition.
So that is going to wrap this up with this special food palak baingan bharta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
