Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
Zucchini Fritters is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fritters:
- Take 350 grams whole rice (cooked)
- Prepare 100 grams grated carrot
- Get 1/2 onion
- Prepare 100 grams zucchini (cooked)
- Make ready 3 eggs (beaten)
- Make ready 55 grams whole wheat flour
- Make ready 20 grams wheat flour
- Take 1 pinch salt
Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds.
Steps to make Zucchini Fritters:
- make sure the zucchini is dry
- add the ingredients in order and mix from time to time
- once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all.
- Turn on the heat and pour some olive oil in a frying pan
- just fry them 'till you think it's good (or 'till they look like those in the pictures)
- done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!
Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make.
So that’s going to wrap this up with this exceptional food zucchini fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
