#leftover#Rice cheese cake
#leftover#Rice cheese cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #leftover#rice cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#leftover#Rice cheese cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. #leftover#Rice cheese cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #leftover#rice cheese cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #leftover#Rice cheese cake:
  1. Prepare 150 gm gm.leftover rice
  2. Get 150 gm gm.powder sugar
  3. Make ready 100 gm gm.cottage cheese(paneer)
  4. Get 100 gm gm.hung curd
  5. Take 75 gm gm.butter
  6. Get 50ml ml.milk cream
  7. Prepare 1/2 tsp vanilla essence
  8. Make ready 1 chocolate grated
  9. Prepare Aas needed cherries
  10. Take 1/2 cup mixed nuts chopped
Instructions to make #leftover#Rice cheese cake:
  1. Mash together the cottage cheese and rice.
  2. Then add the sugar and essence.
  3. Then add in the cream. Mix well and make a smooth paste.
  4. Heat the butter till it melts.
  5. Add to the mixtures in butter.
  6. Pass the mixture through a wire mash.
  7. Line a mould or cake tin. Pour the mixture into it.
  8. Add a mix nuts and mix well. Refrigerate.
  9. Remould and cut into wedges.
  10. To serve garnish each wedge with grated chocolate and a cherry.
  11. Serve chilled.

So that is going to wrap this up with this exceptional food #leftover#rice cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!