Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Take 100 gr sweet potato greens, use leaves and boil
  2. Prepare 100 gr kale, separate leaves from ribs then boiled
  3. Take 150 gr cucumber, halved and thinly sliced in rounds
  4. Make ready 100 gr cabbage, finely sliced
  5. Get 200 gr potatoes, peeled and cut into chunks and fried
  6. Prepare 100 gr cassava crackers
  7. Get 2 round eggplants, cut into pieces
  8. Prepare 1 block fried tofu, cut into cubes
  9. Make ready 2 piece fried tempeh, cut into cubs
  10. Get 4 eggs, boiled
  11. Take SAUCE
  12. Get 200 gr peanuts, fried/roasted
  13. Take 1 tsp salt
  14. Take 4 tsp fine sugar
  15. Make ready 3 pcs curly red chili
  16. Get 2 pcs red chili (bird's eye)
  17. Make ready 2 Tbsp toasted ebi (small shrimp)
  18. Make ready 450 ml hot water
  19. Take 1 tbsp vinegar
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that is going to wrap this up for this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!