Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate swiss roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Swiss Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Swiss Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate swiss roll using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Swiss Roll:
- Take 2 packets parle-G biscuit
- Get 1 bowl topra khamna(coconut khaman)
- Get 2 tbsp butter
- Prepare 1/2 bowl milk
- Prepare 2 tbs cocoa powder
- Make ready 1/2 bowl sugar
Instructions to make Chocolate Swiss Roll:
- First crush the biscuits in a mixer then add cocoa powder sugar powder and a teaspoon of butter then add four teaspoons of milk and make it like flour dough and knead it for five minutes.
- Now take topra khamna in a bowl, add butter, sugar and a little milk and stuff it.
- Take a butter paper or plastic paper and put a little bit of it in it then take the dough on it and weave it with a rolling pin then put the prepared stuffing on it and weave it lightly again.
- Then roll it from one side like a round roll and prepare the roll. Now place this roll in the fridge for a while with the paper.
- Then take it out and cut it with a knife - Delicious and easy chocolate Swiss roll is ready
So that’s going to wrap this up for this special food chocolate swiss roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
