Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Korean Napa Cabbage Soup - Baechuguk is something which I have loved my whole life. They are nice and they look wonderful.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup.
To get started with this recipe, we have to prepare a few components. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Prepare Napa Cabbage cut into large chunks
- Prepare Soybean paste (miso paste)
- Make ready Water
- Prepare Hot pepper powder (optional)
- Prepare Green onions (optional)
A bowl of this cabbage soup. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it.
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Let the soup simmer a bit until the cabbage gets soft. Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. When the soup starts to boil again, add the Napa cabbage and onion. If you do not want a strong anchovy flavor in your soup.
So that’s going to wrap it up for this exceptional food korean napa cabbage soup - baechuguk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
