Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour cream cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.
sour cream cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. sour cream cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour cream cheesecake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make sour cream cheesecake:
- Prepare 250 grams sour cream
- Make ready 80 grams granulated sugar
- Make ready 45 grams butter, melted
- Make ready 25 grams flour
- Prepare 2 eggs, medium size, separated
- Prepare 1 tsp vanilla essence
- Get 1 lemon skin, grated
- Get 200 grams biscuits
- Get 100 grams Butter
- Get 1 tsp cinnamon powder
It is one of the most elegant desserts to be found. For the holidays, we topped it with a candied cranberry. Note: Sour Cream Cheesecake is best when made a day ahead. The Sour Cream Cheesecake can be served plain, topped with fresh fruit of your choice, or served with a fruit sauce.
Steps to make sour cream cheesecake:
- For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
- Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
- For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
- Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
- Add the white egg together with the batter and the lemon skin, combine until properly mix.
- Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished
Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar. Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda. So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. And this Sour Cream Cheesecake remains one of my favorite cheesecake recipes.
So that’s going to wrap this up for this exceptional food sour cream cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
