Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potato seekh kebab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Seekh Kebab is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Seekh Kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato seekh kebab using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Seekh Kebab:
- Prepare 2 potatoes boiled, peeled & mashed
- Take 2 tbsp corn flour
- Make ready 2 tbsp breadcrumbs
- Make ready 1 onion finely chopped
- Prepare 1 green chilli chopped
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1 tsp ginger garlic paste
- Get To taste salt
- Prepare 2 tsp chopped coriander leaves
- Make ready As needed oil to shallow fry
Steps to make Potato Seekh Kebab:
- Take all the ingredients (except oil) in a mixing bowl. Mix everything well and knead it to a soft dough.
- Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate for at least 30 minutes.
- Heat a grill pan or non-stick frying pan. Grease it with oil. Place the potato seekh kebab sticks over it and roast them on low flame. Flip them occasionally to roast all the sides until golden brown.
- Remove and serve potato seekh kebab hot with tomato sauce or any chutney of your choice.
So that’s going to wrap it up for this exceptional food potato seekh kebab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!