CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crab salad (asma rujak). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. CRAB SALAD (Asma Rujak) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Make ready 1 block fried tofu
  2. Prepare 1 cucumber, deseeded and cut to desired sizes
  3. Prepare 1 bengkoang yam/jicama, sliced
  4. Get 1/2 pineapple, cut into small pieces
  5. Prepare 3 crabs (small crabs)
  6. Get 1 clove garlic, roughly chopped
  7. Get 1 lemon
  8. Make ready PEANUT SAUCE
  9. Prepare 100 g peanuts, fried and crushed
  10. Take 250 ml water
  11. Take 3 pcs curly red chili
  12. Make ready 5 pcs red chili (bird's eye chili)
  13. Get 2 cloves garlic
  14. Take 1 1/2 tsp salt
  15. Get 1 tsp sugar
  16. Make ready BAKWAN
  17. Get 150 g flour
  18. Take 1 egg
  19. Prepare 100 ml broth
  20. Take 1 potato, cut into small squares
  21. Prepare 1/2 medium carrot, cut into small cubes
  22. Prepare 2 onions, thinly sliced
  23. Take 1 clove garlic, roughly chopped
  24. Make ready 1 stalk spring onion
  25. Prepare 2 stalk celery
  26. Prepare to taste Water and salt
  27. Get Cooking oil
Steps to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap this up with this exceptional food crab salad (asma rujak) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!