Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft and chewy chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Soft and Chewy Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
  1. Prepare 2 1/4 cup Flour
  2. Prepare 1 stick Butter
  3. Take 1/2 cup Sugar
  4. Make ready 1 cup Packed Brown Sugar
  5. Prepare 1 tsp Salt
  6. Prepare 2 tsp Vanilla Extract
  7. Prepare 2 large Eggs
  8. Take 2 cup Chocolate Chips
  9. Make ready 2 tsp baking soda
Steps to make Soft and Chewy Chocolate Chip Cookies:
  1. Preheat oven 350º
  2. Whisk together in a bowl flour and baking soda, set aside
  3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
  4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
  5. Add flour mixture, mix until just combined
  6. Stir in chocolate chips (and nuts optional)
  7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
  8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
  9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
  10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more

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