Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baingan bharta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baingan Bharta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baingan bharta using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Make ready eggplants large
- Take lemon juice
- Take onion chopped
- Take tomatoes of diced
- Make ready garlic paste
- Prepare ginger paste
- Make ready chile hot green slit lengthwise
- Get turmeric powder
- Get garam masala
- Prepare coriander powder
- Prepare cumin seeds
- Take Salt
- Get cilantro Freshly chopped
- Get Oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan Bharta:
- Wash the eggplants and prick the eggplants with a fork. Next Grill it until the skin
- Has blackened and the eggplant is all mushy inside. Took me about 20 mins. I just flipped the
- Eggplant after a little while, so it was evenly blackened
- Give it a few minutes to cool down and then chop off the stem, remove some of the blackened bits
- And then mash the rest with some lemon juice
- Heat some oil in a skillet and then add the cumin seeds, green chile and diced onions
- Saute until the onions have softened, then add the ginger and garlic pastes and the masala powders: turmeric and coriander powder. After a minute add the tomatoes and some salt
- If you don't have a can of tomatoes, just chop up 3 or 4 juicy tomatoes
- Continue cooking until the tomatoes are nice and soft. Finally add in the roasted eggplant puree,
- The garam masala and some chopped cilantro. Give it all a good stir and after a couple of minutes
- Remove from the heat
- I served this with some rotis, plain white rice will go great with this too
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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