BIMA STARCH SKEWERS (Salome Bima)
BIMA STARCH SKEWERS (Salome Bima)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bima starch skewers (salome bima). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. BIMA STARCH SKEWERS (Salome Bima) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):
  1. Prepare 200 gr starch
  2. Take 200 gr wheat flour
  3. Prepare 150 gr fish meat
  4. Make ready 8 pcs fried tofu
  5. Make ready 2 cloves garlic, crushed
  6. Make ready 1 tsp bouillon powder
  7. Get 1/4 tsp pepper
  8. Get 2 stalks spring onions, finely sliced
  9. Make ready 400 ml water, the addition is needed until the dough is formed
  10. Take 1 tsp salt
  11. Get Water for boiling
  12. Take PEANUT SAUCE
  13. Prepare 150 gr peanuts, fried
  14. Take ½ clove garlic
  15. Take 1 Tbsp brown sugar
  16. Get 1 tsp sugar
  17. Get 1 tsp vinegar
  18. Take 3 lime leaves, thinly sliced
  19. Take to taste Cayenne pepper
  20. Make ready Salt and enough water
  21. Take Soy sauce
  22. Prepare VEGETABLES
  23. Prepare 75 g cabbage, thinly sliced
  24. Take 75 g carrot, shaved
Steps to make BIMA STARCH SKEWERS (Salome Bima):
  1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
  2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
  3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
  4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
  5. Then boil dough in boiling water. When the dough is done cooking, it will float.
  6. Remove salome that floats (which means it is already cooked) and drain.
  7. Take some salome and friy. Remove and set aside.
  8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
  9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
  10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.

So that is going to wrap this up for this exceptional food bima starch skewers (salome bima) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!