Apple Struedel Cheesecake
Apple Struedel Cheesecake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple struedel cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arrange apples over cheesecake filling; drizzle with any remaining cinnamon-sugar mixture. Puff Pastry Austrian Apple StrudelPass the Sushi. Pastry isn't as challenging as you might think!

Apple Struedel Cheesecake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Apple Struedel Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Struedel Cheesecake:
  1. Make ready Crust
  2. Make ready 1 cup all-purpose flour
  3. Make ready 1/3 can granulated sugar
  4. Get 1/3 cup cold butter
  5. Get 1 egg yolks
  6. Make ready 1/4 tsp vanilla extract
  7. Get 1 FOR FILLING
  8. Take 4 cup sliced peeled tart apples
  9. Prepare 2 packages 8 Oz cream cheese softened
  10. Get 3/4 cup granulated sugar divided
  11. Get 1 tsp vanilla extract
  12. Get 2 eggs lightly beaten
  13. Prepare 1 tsp ground cinnamon
  14. Make ready 1/4 cup chopped walnuts

Here is how you take your strudel to the next level: Easy I like Boskoop apples for strudel. Granny Smith or Breaburn would be my second choices, for easily. apple strudel. I've watched videos of people making apple strudel before — the massive tables of dough stretched. Quick and easy apple strudel recipe,requiring simple ingredients like puff pastry and apple pie filling.

Steps to make Apple Struedel Cheesecake:
  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
  7. Add eggs and beat on low speed just until combined. Pour over crust.
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
  9. Bake at 350° for 40-45 minutes or until center is almost set.
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.

Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. The May Daring Bakers' challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe. Halvah apple pie apple pie brownie donut cheesecake.

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