Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ikayaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce. The term ikayaki (いかやき) refers to simple grilled squid topped with soy sauce.
Ikayaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ikayaki is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ikayaki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ikayaki:
- Take 500 g whole squid (cleaned)
- Take 2 tsp fresh ginger (grated)
- Take 2 tbsp soy sauce
- Take 1 tbsp aka miso (red miso paste)
- Prepare 2 tbsp mirin
- Take 1 tbsp sake
- Make ready 2 tbsp oil
- Make ready 2 tsp sansho pepper (Japanese pepper, and more to serve)
- Prepare Lemon wedges (to serve)
- Prepare tools
- Get Grill plate (optional)
Some content is for members only, please sign up to see all content. Find ikayaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals.
Instructions to make Ikayaki:
- To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
- Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
- When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
- Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
- Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
- To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
- Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.
Ikayaki is a popular fast food in Japan. Mix all ○ ingredients for the macerating sauce. Simmer ◎ ingredients for the sauce. Ikayaki is grilled whole squid, seasoned with soy sauce. There is another type where the squid is cooked in batter.
So that’s going to wrap this up for this exceptional food ikayaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
