Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, goya (bitter melon) champuru. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goya (Bitter Melon) Champuru is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Goya (Bitter Melon) Champuru is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Take 1 Bitter melon
- Make ready 1 piece Abura-age (thin deep-fried tofu)
- Make ready 2 eggs
- Prepare 2 Tablespoons soumen sauce
- Get 2 Tablespoons sesame oil
Steps to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
So that is going to wrap it up with this special food goya (bitter melon) champuru recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
