Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baingan bharta recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Bhartas are largely North Indian in origin and made from all sorts of vegetables.
Baingan Bharta Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baingan Bharta Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baingan bharta recipe using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta Recipe:
- Prepare baingan (brinjal)
- Prepare onions chopped
- Get cumin seeds
- Take red chillies
- Prepare salt
- Take Coriander leaves for garnish
- Take amchoor powder
- Get oil
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal.
Steps to make Baingan Bharta Recipe:
- Heat the pan, now add oil
- Now add onions and fry them. Now add cumin seeds and red chillies. Fry them.
- Now add baingan chopped. And add salt as per choice.
- Cooked them for 20 minutes.
- After 20 minutes checked them, after checked they cooked, so add amchoor powder, mix them. Cooked for 5 minutes.
- Now your baingan bharta is ready.
Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan. This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.
So that’s going to wrap this up for this special food baingan bharta recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
