Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, h's butternut or pumpkin fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
H's butternut or pumpkin fritters Recipe by Hajni. These Banting & Keto pumpkin fritters, or pampoenkoekies, are sugar-free making them the ideal treat for anyone on low-carb diets. A delightful and easy to make butternut squash or pumpkin fritters recipe, a great side dish for salads or soups.
H's butternut or pumpkin fritters is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. H's butternut or pumpkin fritters is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook h's butternut or pumpkin fritters using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make H's butternut or pumpkin fritters:
- Prepare 2 cup butternut or pumpkin
- Prepare 125 ml flour
- Prepare 5 ml baking powder
- Make ready 3 ml salt
- Make ready 5 ml sugar
- Make ready 1 ml ground cinnamon
- Make ready 1 egg beaten
- Make ready 60 ml milk (approximate)
- Get 1 cinnamon and sugar to serve
I think almost any pumpkin will. Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Plump little pumpkin fritters with a hint of curry.
Instructions to make H's butternut or pumpkin fritters:
- you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg
- mix all dry ingredients to the veg.
- mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary
- mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option.
- when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon
I use butternut because thats my preference but kept everything else the same I might add some garlic next time. Yummy Yummy Yummy I can't stop eating them. Make these pumpkin fritters for a tasty fall treat. The little drop doughnuts are deep fried to perfection and then These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal Replace the pumpkin with mashed butternut squash or mashed sweet potato. These cinnamon pumpkin frtters are outstanding and can be made with pumpkin or butternut.
So that is going to wrap it up for this exceptional food h's butternut or pumpkin fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
