Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grill chicken satay n' fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Satay is a very popular Asian dish but who feels like fussing with the process of threading pieces of chicken onto those wooden skewers. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. In Malaysia and Indonesia, rice cakes or ketupat are common.
Grill Chicken Satay n' Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grill Chicken Satay n' Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grill Chicken Satay n' Fried Rice:
- Take 250 gr Chiken Breast boneless
- Prepare 1 tsp Miso paste
- Make ready Pinch salt and black pepper
- Get For fried rice :
- Get 3 cups cook rice
- Take 100 gr Mix fresh vegetables as:
- Prepare Red sweet pepper, green pepper, sweet corn and mushroom
- Prepare 2 cloves Garlic
- Get 1 pcs shallot
- Take Pinch salt and white pepper for seasoning
These satay chicken skewers are great for a family meal, but also work well when made in advance for a BBQ. Serve with the rice and add a fresh garden salad Heat a non stick fry pan over medium-high and spray with the remaining cooking oil spray. Place the chicken skewers into the pan and cook for. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Instructions to make Grill Chicken Satay n' Fried Rice:
- Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
- While waiting marinade cut the vegetables.. chop shallot and garlic
- After marinade put the chicken into stick on..
- Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
- While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
- Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Served it with jasmine rice and stir fried veggies though my presentation was not as good. Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice Grilling pro Elizabeth Karmel proves that a special sauce or marinade can make simple grilled Indonesian most popular meat based dish is fried chicken.
So that’s going to wrap it up with this special food grill chicken satay n' fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
