Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chirashizushi (scattered sushi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chirashizushi (Scattered Sushi) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Get 1/2 carrot (peel and cut into thin sticks)
  4. Prepare 1 abura-age (deep-fried tofu)
  5. Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Prepare 2 Tbsp red pickled ginger (for topping)
  8. Prepare 1 Tbsp toasted sesame seeds
  9. Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Get 40 ml soy sauce *
  11. Get 40 ml mirin *
  12. Take 30-40 g sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up with this special food chirashizushi (scattered sushi) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!