Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi baingan bharta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.
Punjabi Baingan bharta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Punjabi Baingan bharta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have punjabi baingan bharta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Baingan bharta:
- Prepare Eggplant/big brinjals
- Take onions finely chopped
- Get tomatoes diced
- Get green chillies finely chopped
- Make ready Garlic finely chopped
- Get finely chopped ginger
- Make ready red chilli powder
- Take coriander powder
- Prepare punjabi Garam Masala
- Make ready turmeric powder
- Prepare Salt
- Get Oil
- Get Coriander leaves finely chopped
The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked directly The Baingan Bharta teams up well with rotis like Missi Roti, Bajra Roti, Chawal ki Roti, Tandoori Roti. Punjabi dhaba style Baingan bharta is a spicy brinjal recipe. This is traditional baingan ka bharta recipe where eggplant or brinjal is roasted on fire and. for making authentic Punjabi baingan ka bharta.
Steps to make Punjabi Baingan bharta:
- Wash the Baingan in water. Pat dry with kitchen towel. Apply some oil all over and keep it for roasting on an open gas stove flame. You can also grill the baingan or roast in the oven. Keep the baingan turning after 2 to 3 minutes on the flame, so that it evenly cooked.
- Roast until completely cooked and tender. Check with knife. Once done. The knife should slid easily in baingan without any resistance. Remove it and immerse in a bowl of water till it cools down.
- Peel the skin from the roasted baingans.
- Chop the cooked baingan finely or you can even mash it.
- Making Baingan Bharta Recipe: In a Kadhai heat oil. Then add onions, ginger & garlic. Saute the onions till translucent. Add green chilies and saute for a minute.
- Add the chopped tomatoes and mix it well. saute all till the oil starts separating from the mixture. Now add the red chilli powder., Garam Masala, turmeric powder Stir and mix well.
- Add the chopped cooked baingan. Stir and mix all very well. Add salt. Stir and saute for some more 4 to 5 minutes more.
- Finally garnish with coriander leaves. Serve Baingan Bharta with rotis or chapatis.
Baingan- Eggplant/aubergine or Baingan bharta is a delicious mashed eggplant stir fry. A very popular north Indian, Punjabi baingan. Punjabi Baingan Bharta - Roasted eggplant curry is a mouthwatering side-dish made with roasted, peeled and mashed baingan/eggplant aka brinjal. There are many people like me who don't like. Baingan Bharta is one of the easiest, quickest and tastiest dishes you can make from eggplant.
So that is going to wrap this up for this special food punjabi baingan bharta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
