Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried vegies-tofu stuffed with minced fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Prepare 1 medium aubergine,slant slice
- Make ready 1 large green bell pepper
- Make ready 8 pieces fried tofu
- Get 300 grams mince carp fish
- Take 2 tbsp cooking oil
Instructions to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
So that’s going to wrap this up for this special food pan fried vegies-tofu stuffed with minced fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
