Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baingan ka bharta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baingan Ka Bharta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baingan Ka Bharta is something that I have loved my entire life.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu.
To get started with this recipe, we must first prepare a few ingredients. You can cook baingan ka bharta using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Ka Bharta:
- Get bringal large
- Prepare chopped Onions
- Make ready tomato
- Make ready Oil
- Prepare Salt
- Prepare red chilli powder
- Make ready garam masala powder
- Take cumin seeds
- Get hing(asafoetida)
- Make ready green chilli, ginger and garlic paste
- Get chopped fresh Coriander leaves
Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..
Instructions to make Baingan Ka Bharta:
- Roast the bringal on a medium flame till well cooked and the skin has charred completely.
- Cool, peel and mash.
- Roast the tomato on a medium flame.
- Heat oil in a pan and add cumin seeds, add hing, add onion saute for 2-minutes, onions till light golden brown. Add green chilli, ginger and garlic paste. Saute for 1-minutes.
- Add chopped tomatoes, salt, redchilli powder and garam masala powder. and saute till the masala is cooked and the oil rise to the surface.
- Add mashed brinjal and mix well. Cook for 5-minutes
- Add chopped fresh Coriander and mix well.
- Serve hot. Serve with Rotla, garlic chutney, gud, buttermilk, green chilli, and ghee.
- Enjoy
- Thanks 🙏
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family.
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