Watermelon Jelly on Watermelon Bavarian Cream
Watermelon Jelly on Watermelon Bavarian Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, watermelon jelly on watermelon bavarian cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Watermelon Jelly on Watermelon Bavarian Cream is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Watermelon Jelly on Watermelon Bavarian Cream is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook watermelon jelly on watermelon bavarian cream using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Watermelon Jelly on Watermelon Bavarian Cream:
  1. Get ○For the Bavarian cream
  2. Take 250 ml Watermelon juice
  3. Take 1 Egg yolk
  4. Get 50 grams Powdered sugar
  5. Take 100 ml Heavy cream
  6. Take 5 grams Powdered gelatin
  7. Make ready ○For the jelly:
  8. Make ready 400 ml Watermelon juice
  9. Make ready 1 tsp Lemon juice
  10. Prepare 10 grams Powdered sugar
  11. Make ready 5 grams Powdered gelatin
Instructions to make Watermelon Jelly on Watermelon Bavarian Cream:
  1. Put the two batches of powdered gelatin each, in 30 ml of water and leave to absorb the moisture (Divide into two for the Bavarian cream and the jelly respectively in 2 heatproof containers.)
  2. Put a bowl underneath a sieve. Cut the watermelon up, and rub against the sieve to extract 650ml of juice. (If you do it this way, only the juice and fruit pulp will fall through to the bowl.)
  3. ○Make the Bavarian cream. Beat the egg yolk in a bowl with a whisk. Add 250 ml of watermelon juice little by little and mix well. Add sugar and mix again.
  4. Heat the gelatin from step 1 in the microwave to dissolve (see Hints). Add to the step 3 bowl and mix well. Cool the bowl in ice water, and mix gently with a whisk until creamy. Add softly whipped cream and mix together.
  5. Divide the cream mixture into 4 glasses. Tilt the glasses and chill in the refrigerator until set. (If you line a poundcake tin with a kitchen towel and place the glasses, they'll stay put.)
  6. Make the watermelon jelly. Put the remaining 400 ml of watermelon juice in a bowl, add lemon juice and sugar, and mix together. Dissolve the remaining gelatin in water by microwaving, add to the bowl and mix well.
  7. Pour in the watermelon jelly so that it comes up to the same height as the Bavarian cream, and chill to set in the refrigerator. Garnish with a mint leaves, and it's done.

So that’s going to wrap this up for this special food watermelon jelly on watermelon bavarian cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!