Yyukhoejang Gukbap - Korean soup
Yyukhoejang Gukbap - Korean soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yyukhoejang gukbap - korean soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yyukhoejang Gukbap - Korean soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yyukhoejang Gukbap - Korean soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
  1. Make ready ■Additions:
  2. Prepare 150 grams Thinly sliced beef offcuts
  3. Take 1/2 bag Bean sprouts
  4. Get 1/4 Carrot
  5. Prepare 1/2 bunch Chinese garlic chives
  6. Get 2 Eggs
  7. Prepare 1/2 Japanese leek
  8. Prepare 1 clove Minced garlic
  9. Get 1 to 2 tablespoons Sesame oil
  10. Take ■Soup
  11. Make ready 500 ml Water
  12. Take 1 tbsp Dashida
  13. Make ready 2 tbsp Soy sauce
  14. Take 1 tsp Sugar
  15. Take 1 tbsp Mirin
  16. Take 1 dash Salt and pepper
  17. Get 2 tbsp Gochujang
  18. Get 1 tbsp Red chili pepper powder
  19. Make ready 1 clove Grated garlic
Instructions to make Yyukhoejang Gukbap - Korean soup:
  1. Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
  2. For your reference: On the left is Dashida, on the right is gochujang.
  3. Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
  4. Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
  5. Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
  6. For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
  7. Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.

So that is going to wrap it up for this special food yyukhoejang gukbap - korean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!