Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried vegetable in season 2. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fried vegetable in season 2 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir fried vegetable in season 2 is something that I have loved my entire life.
There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
To get started with this recipe, we must prepare a few components. You can cook stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried vegetable in season 2:
- Take Vegetable
- Prepare 100 g broccoli
- Get 50 g bok choy
- Take 100 g mushroom
- Get 1 Carrot
- Get 20 g napa cabbage
- Get 2 fried tofu (optional)
- Make ready Spices and sauce
- Take 2 cloves garlic
- Get 2 shallots
- Get Pepper
- Prepare Salt
- Make ready Cornflower
- Take Water
- Prepare Sugar
- Prepare Soy sauce
- Take Oil
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. Stir in snow peas and sesame oil and remove from. Blanching the vegetables before stir-frying serves two purposes:-Shorten the time required for stir-frying.
Instructions to make Stir fried vegetable in season 2:
- Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
- Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
- For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
- Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
- When you taste the vegetable cooked, add cornflour water and cook for 30s
- Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗
Since stir-frying is a quick process, the time involved is not enough to heat through some vegetables, for example, a wedge of carrot. Stir frying vegetables is quick and easy, and can be done just before the noodles are cooked. I like the veggies to have a tiny bit of crunch, but still be cooked, rather than boiled until tender. One golden rule, before you start stir frying, is to have all the vegetables already chopped, as stir frying is done quickly. Add in any vegetables or proteins that take awhile to cook, like meat, broccoli, or potatoes.
So that is going to wrap this up for this special food stir fried vegetable in season 2 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
