Pork Dumplings ☆ Steamed & Fried Gyoza
Pork Dumplings ☆ Steamed & Fried Gyoza

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork dumplings ☆ steamed & fried gyoza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pork Dumplings (Siu Mai) makes about a dozen. In this video you will learn how to make pork steamed dumplings. Wet the edges with a little. water and pleat them together to seal.

Pork Dumplings ☆ Steamed & Fried Gyoza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Dumplings ☆ Steamed & Fried Gyoza is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pork dumplings ☆ steamed & fried gyoza using 11 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Make ready <Skins>
  2. Take 400 g All purpose flour
  3. Get 200 g Warm Water
  4. Make ready <Filling>
  5. Take 250 g Ground Pork
  6. Make ready 4 leaves Cabbage
  7. Take 4 pc Scallions
  8. Get 1 tsp Grated Ginger★
  9. Make ready 2 Tbsp Oyster Sauce★
  10. Take 1 Tbsp Soy Sauce★
  11. Get 1/2 tsp Sesame Oil★

A wide variety of steamed pork dumplings options are available to you, such as automatic, competitive price, and multifunctional. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Discard the water and mix the dry cabbage with the pork until well combined. Chill until ready to make the dumplings.

Instructions to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
  2. Cover it with plastic wrap and rest few hours in room temperature.
  3. During the dough is resting, make the filling.
  4. Chop the cabbage.
  5. Cook it about 5 minutes.
  6. Drain and soak it in cold water, then lightly squeeze out the water.
  7. Combine grand pork, cabbages, chopped scallions into the large bowl.
  8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
  9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
  10. Go back to make skin! Cut dough for 4 pieces.
  11. Roll out
  12. Cut 10 pieces each, so total 40 skins.
  14. Make flat circle shape. In the middle a little thick.
  15. Put the filling on the skin.
  16. Seal well.
  17. First I'll make steamed dumplings.
  18. Cook them with boiled water 5 minutes.
  19. Serve it with chicken soup.
  20. Second, make fried dumpling.
  21. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
  22. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
  23. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
  24. Done!
  25. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
  27. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

Sprinkle a baking sheet lightly with Place a steaming rack in the wok. In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. The Best Filling for Steamed Dumplings. I love my dumplings filled with ground pork and some shrimp. Most Chinese dumplings are made with pork only, but since I love shrimp, I added some shrimp.

So that’s going to wrap it up for this special food pork dumplings ☆ steamed & fried gyoza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!