Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Take FOR CRUST
  2. Make ready 1 cup plus 2 tablespoons crushed chocolate graham crackers
  3. Take 2 tbsp crushed butter finger candy
  4. Make ready 2 tbsp salted butter, melted
  5. Get PEANUT BUTTER CHEESECAKE FILLING
  6. Make ready 12 oz cream cheese, at room temperature
  7. Prepare 1/4 cup sour cream
  8. Make ready 1/2 cup creamy peanut butter
  9. Make ready 2/3 cup granulated sugar
  10. Prepare 1 large egg
  11. Make ready 1 large egg yolk
  12. Get 1/2 tsp vanilla extract
  13. Prepare 1/8 tsp sea salt
  14. Prepare CHOCOLATE GANACHE TOPPING
  15. Make ready 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
  16. Take GLARNISH
  17. Take 12 honey roasted peanuts
  18. Get 1/4 cup crushed butter finger candy
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
  4. Make Peanut butter Cheezecake Filling
  5. Beat cream cheese, sour cream and peanut butter u til well combined
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
  7. Divide mixture evenly over crusts in muffin tins
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap it up for this exceptional food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!