Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken green chili and green tomato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This simple one pot meal is exactly how my family likes to eat on a weeknight! The other day I was fantasizing about going to dinner at the Mexican restaurant by our house. Serve up an entrée that's packed with flavor with our Chicken, Green Chili and Rice Skillet recipe.
Chicken Green Chili and Green Tomato is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Green Chili and Green Tomato is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken green chili and green tomato using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Green Chili and Green Tomato:
- Get 1 pcs whole chicken (cut into 10)
- Make ready 4 clove garlic
- Take 6 pcs shallot
- Take 7 pcs green chili
- Make ready 3 pcs big green chili
- Take 5 pcs candlenut
- Prepare 5 cm ginger
- Take 2 cm turmeric
- Make ready 5 pcs green tomato (cubed)
- Make ready 10 cm galangal (crushed)
- Make ready 2 pcs lemongrass (crushed)
- Get 3 pcs kaffir lime leaves (sliced)
- Get 2 pcs turmeric leaves (sliced)
- Get 15 pcs hot basil leaves
- Make ready salt and pepper
I have a lot of leftover green tomatoes from my monstruous tomato plants, so I decided to put them to use. They really absorb any flavor you add to them and make this recipe bold and robust. The chili peppers (thai hot) and cayenne, as well as the cilantro are all from my garden, but please feel free to work with what you have. Try roasting your peppers a little bit on a pan or in the oven to.
Steps to make Chicken Green Chili and Green Tomato:
- Blend roughly candlenut, ginger, turmeric, garlic, shallot, green chili, big green chili.
- Saute the blend with oil and add galangal, lemongrass, kaffir leaves, turmeric leaves and keep sauteing until cooked (raw bitter taste gone) and season with salt and pepper.
- Add chicken, mix it well and and cook for 15 minutes. Add water (half drowned) and green tomato. Mix it well.
- Cook again approximately 20 to 30 minutes until chicken is cooked. Make sure it is simmering until the liquid is reduct for 90%.
- Turn of the gas and add hot basil leaves, stir it slowly. Serve it with warm jasmine rice.
Green chili chicken curry is a big, bold curry. So it uses a big, bold curry gravy. One with the flavours you'd expect in a madras, jalfrezi or ceylon curry. And it goes against what I have always said about curry base. To a large pot or Dutch oven, heat the oil over medium heat.
So that’s going to wrap it up with this exceptional food chicken green chili and green tomato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
