Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked vegetables with tofu sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Vegetables with Tofu Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Vegetables with Tofu Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Prepare 1 pack soft tofu (400g)
- Prepare 1 tbsp miso paste
- Make ready 6 tbsp mayonnaise
- Prepare salt and pepper
- Prepare An adequate amount of shredded cheese
- Prepare An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Take pumpkin, mushroom)
Instructions to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that is going to wrap it up for this exceptional food baked vegetables with tofu sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
