Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies fried zucchini flowers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Zucchini Blossoms Are One of Summer's Great Treats. Zucchini flowers make the most enchanting fritters! Unfortunately, in my neck of the woods, the season for these delicate treats is fairly short… otherwise, I would happily make them all year long.
AMIEs FRIED ZUCCHINI FLOWERs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. AMIEs FRIED ZUCCHINI FLOWERs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amies fried zucchini flowers using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs FRIED ZUCCHINI FLOWERs:
- Take 12 pcs. zucchini flowers
- Prepare 1/3 cup plain flour
- Take 3/4 cup water
- Prepare 1 vegetable oil, for deep-frying
- Make ready FILLING
- Take 50 grams ricotta cheese
- Get 50 grams soft goat's cheese (optional)
- Take 1 tbsp grated parmesan
- Prepare 1 tbsp finely chopped basil
- Get 1/2 tsp finely grated lemon zest
- Take 1 salt and freshly ground black pepper
There are many ways to cook zucchini flowers, but I liked them crumbed and fried. Zucchini flowers are a staple in my kitchen. I love them and buy them whenever I find them! The first time I made them for my husband he thought I was joking… Fried Zucchini Flowers.
Steps to make AMIEs FRIED ZUCCHINI FLOWERs:
- Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
- Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
- Combine the flour and water in a bowl, stirring to make a smooth batter.
- Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
- Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
- Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.
As Beppino always loved to show me, both the female and the male zucchini produce flowers and they are easy to distinguish. Zucchini flowers are one such treat! I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. Fried Zucchini Flowers. by cooking with nonna. Wash the Zucchini flowers under fresh water.
So that is going to wrap this up for this exceptional food amies fried zucchini flowers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!